Join us for another exciting season of supper clubs here in “Our Back Garden”
Set on Mill Meadows Farm, we are providing intimate suppers against the backdrop of our sustainably focused farm setting. Dining experiences are located in the heart of the farm set amongst the fresh landscape and friendly alpacas. Home of the ultimate alpaca experience Our Back Garden has so much more going on behind the scenes, aquaponics, an overnight stay in the shepherd’s hut, our family run farm is bursting with intrigue and modern approaches to farming.
Bespoke menus are designed for each Supper Club by our chef- Blue Fig Deli whose food has a magical sense of flavour, evident from years of experience all over the world. Now, Southbourne based, Janie runs her own catering company. Our menus will incorporate fresh produce from the farm as well as locally sourced.
This year’s supper clubs will run in April, June, July, and September with an updated format which entails a welcome drink, canape/small bite starters, main course, and dessert. In keeping with last year each menu is a surprise on the evening. The supper club will offer a cash bar to enable a wider choice of drinks as well as a curated selection of wines to compliment your food.
Date 22nd April: £50pp
Time: 6:30 pm
One booked please email us with dietary requirements, we can cater for most allergies and we will always offer non alcoholic options at the bar also.
Terms & Conditions
*Once a booking is paid, due to the purchasing of food if a booking if cancelled by a customer after 48 hours before a session the customer will forfeit the cost of food
*If the OBG Team cancel any supper clubs for any reason out of our control or due to weather conditions, we will either reschedule the supper club or offer a full refund. We have weather contingencies for rain and will be in touch well in advance if we cannot run the supper club.